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Eat. Drink. Join in.

Combining hearty, rustic French cuisine with a cozy & welcoming neighbourhood atmosphere, Partake is a place to revisit old friends and meet new ones.

HOURS

Tuesday to Thursday 5PM - 10PM
Friday & Saturday 5PM - 11PM
Sundays 5PM-9PM

RESERVATIONS

We accept reservations for groups
of 4 to 6 people only
Please email allo@ouipartake.com
No phone calls please.

Dine-in Menu

TO EAT TO DRINK ZERO PROOF COCKTAIL ARCHIVE SUNDAY SIPS 'N SNACKS

DEVILLED EGG

leeks, mushroom duxelles, crisp smoked bacon

OLIVES

sun-dried tomato, herb de Provence, pistou

POTATO

pommes duchesse w/horseradish, chive aïoli, truffle oil

CAKE SALÉ

Savoury cake made w/ Chef's choice of ingredients - served warm w/ daily butter

$14

SAUSAGE

Made in house, coq au vin sauce, braised cabbage

$14

$15

WHIPPED BRIE

mushroom duxelles, lavender honey

$15

$28

DUCK TACOS

confit leg, socca, ratatouille, pickled slaw, Dijon aïoli

$28

· serves 1-2

$35

MINI FRENCH DIP

Sous vide flat iron steak, rosemary jus, duck fat potato buns, pickled onions, Gruyère

$35

· serves 1-2

$18

TARTE

Date and fig spread, herb goat cheese, prosciutto, balsamic glaze

$18

$16

FRENCH ONION SOUP

Swiss cheese gratinéed

$16

· bébé French onion soup $12

$23

CHOUCROUTE GARNIE

house made sauerkraut, braised pork belly, smoked Meuwly's ham, house sausage, baby potatoes

$23

$18

ESCARGOT

traditional, parsley shallot butter

$18

$14

SALADE

roasted seasonal vegetables, tonnato, pistou lemon vinaigrette

$14

$25

BEEF TARTARE

capers, mustard, chives, egg yolk, beet-barley relish, roasted garlic, mixed table side

$25

$14

COQ AU VIN

two braised drumsticks, red wine, smoked bacon, shallots, mushrooms

$14

$22

CROQUE 'MON' SOUBISE

Bon Ton Bakery rustic french bread, honey ham, Dijon mustard, house Swiss cheese blend, sauce soubise, side salad w/ house vinaigrette

$22

$26 / $34 / $42

CHEESE & CHARCUTERIE

Served with house-made condiments, pickles & Chef's choice of bread

$26 / $34 / $42

· two item board $26

· three item board $34

· four item board $42

VERMOUTH & AMARO

· ASK ABOUT TODAY'S SELECTION ·

1 or 2oz

Served with a citrus twist or herb garnish. Enjoy neat, on the rocks, w/ sparkling water, tonic or sparkling wine

FRENCH FIZZ

· created by our bartender Jenn Kerr ·

$14

ROYALE No. 4 fresh, floral zest, tart (4.75oz)

Beefeater gin, Cocchi Americano, Nutty Solera Oloroso Sherry, orange blossom water, grapefruit juice, bubbly, juniper berries, lemon verbena

$14

$15

ROYALE No. 5 apple, cherry, tart rose (3.75oz )

Calvados, Cocchi Rosa, Cherry Heering, Amaro Sibilla, lemon, orange, bubbly, rose petal

$15

HOUSE COCKTAILS

· created by our bar team Jenn Kerr & Callie Draper·

$13

Barrel Aged Cocktail (2oz)

Ask us for the details

$13

$15

No.47 Delicate, Bright, Botanical (3oz)

Roku Gin, Lillet Blanc, Tio Pepe Fino Sherry, Regan’s Orange Bitters, Absinthe Mist, Expressed Lemon Peel

$15

No.49 Opulent, Winter Spice, Punch (2.75oz)

Wray & Nephew Overproof & Cruzan Black Strap Rum, Luxardo Amaretto, Liquore Strega, oléo-saccharum made w/ lime, pomelo, fig, cardamom, & amchur

$15

No.51 Decadent, Spiced, Juicy (2.5oz)

Hayman’s Sloe Gin and Old Tom Gin, Xila Aperitif, Lemon Juice, Raspberry Syrup, Egg White Froth, Grated Callebaut White Chocolate, Peychaud's Bitters, Scrappy’s Fire Tincture

$15

$14

No.52 Rustic, Silky, Astringent (2.5oz) -

Cynar, Koch Mezcal, Grapefruit and Lime Juice, Prosyro Falernum, Pineapple Syrup, Soda, Espresso Salt Rim, Grapefruit Garnish

$14

BEER

$11

Sea Change Irish Red Ale

AB 5%, 473ml

$11

$10.5

Krombacher Pils

Germany 4.8%, 500ml

$10.5

$13.50

The Est. Sky Rocket New England IPA

AB 6.5%, 473ml

$13.50

$14

Dieu du Ciel Péché Mortel Stout

QC 9.5% 341mL

$14

Fahr Hefeweizen Wheat

AB 5.3% 355ml

Rotating Sour - ask your server for our selection

$6.5

Partake Brewing Craft Non-Alcoholic IPA 355ml

$6.5

ROTATING BOTTLES

Visit us to see what's currently offered on our wine & vermouth lists.

ZERO PROOF COCKTAILS

· created by our bartender Jenn Kerr ·

NO. 004 bubbly, refreshing, easy drinking

Seedlip Garden 108, lime juice, rose & cardamom syrup, sparkling water, coriander leave garnish

NO. 005 sweet berry, citrus, smooth

Orange & lemon juice, pineapple & cardamom syrup, Chef’s berry compote, egg white (ask your server for vegan option)

$10

NO. 007 floral, citrus zest, tart

Seedlip Spice 94, grapefruit and lemon juice, Prosyro falernum, pineapple syrup, orange blossom water, sparkling water

$10

ZERO PROOF BEER

$5.5

Partake Brewing Craft Non-Alcoholic IPA 355ml

$5.5

ZERO PROOF WINE

$12.5

Leitz Eins Zwei Zero Sparkling White OR Rosé 250mL

$12.5

HOUSE COCKTAILS

· created by our bartender Jenn Kerr ·

$13

No.19 -bright, smooth, floral (3oz)

Bombay Sapphire Gin, Noilly Pratt Dry Vermouth, St. Germain Elderflower, Fino Sherry, citric acid

$13

$14

No. 20 -rich, citrus, cola spice (2oz)

Averna Amaro, Flor de Caña 7yr, Cocchi Storico Vermouth, lemon, ginger chinese 5 spice syrup, orange bitters

$14

$15

No. 22 -tart, tropical, smooth (2oz)

1800 Coconut Tequila, Flor de Caña 7yr Rum, banana liqueur, lime, Prosyro falernum, egg white froth

$15

$14

No. 23 -bright, refreshing, vegetal (2oz)

El Gobernador Pisco, Seedlip Garden 108, Luxardo Maraschino, Green Chartreuse, lime, cardamom

$14

$13

No. 25 -rich, fruity, velvet (1.75oz)

Evan Williams Bottled-in-Bond, Cherry Heering, Cocchi Storico Vermouth, Chef’s Berry Compote, Egg White Froth

$13

$16

No. 26 -bubbly, citrus, floral (4oz)

Botanist Gin, Aperol, St Germain, Luxardo Maraschino, lemon, rosemary, bubbly

$16

$15

No. 28 -autumnal manhattan, spirit forward, smooth (2oz )

Rittenhouse rye, Punt e Mes, Strega liqueur, Angostura bitters

$15

$16

No. 29 -spirit forward, citrus, smoke (3oz)

Koch Mezcal, Cynar, Carpano Antica, lemon, ginger, orange bitters

$16

$15

No. 30 -peppery, herbal sweetness, smoke (2oz)

Rittenhouse Rye, Laphroaig Quarter Cask, Dom Benedictine, ginger, demerera, Angostura Bitters

$15

$16

No. 33 -spirit forward, anise, bitter balanced- (2.5oz)

Koch Mezcal, Averna Amaro, Cynar, Angostura and orange bitters, star anise, Smoked Glass

$16

$15

No. 35 -tart, bright bitterness, refreshing- (3oz)

Cocchi Storico Vermouth, Botanist Gin, Campari, Green Chartreuse, lemon, demerera, Peychauds bitters

$15

$14

No. 40 -rich, tannic, tart cherry (2.25oz)

Evan Williams Bottled-in-Bond Bourbon, Cherry Heering, Amaro Sibilla, lemon, charred orange cracked pepper honey, balsamic vinegar, sparkling water

$14

No. 43 -grassy, tangy, refreshing- (2.25oz)

Leblon Cachaça, Meletti Amaro, lime, star anise tamarind demerera, Fee Brothers cherry bitters, sparkling water

$14

$15

No. 44 -tart fruit, herbal, honeyed- (2oz)

Chateau Montifaud VS, Poli Elixir Camomilla, lemon, verjus, sage honey, chamomile sugar

$15

$14

No. 45 -rich, coffee, nutty- (3oz)

Flor de Caña 7 yr, Orahavac Walnut, Two Bean Brew Coffee liqueur, Cynar, rose water, egg white froth

$14

SUNDAY SERIES COCKTAILS

$10

THE ADONIS 3oz

Tio Pepe Fino Sherry, Cocchi Storico Sweet Vermouth, Orange Bitters, Orange Zest

$10

·This low alcohol cocktail was made sometime in the 1880s at the Waldorf-Astoria Hotel in New York City to honour the Broadway musical of the same name. It was the first show to make it to 500 performances which at the time was the longest running Broadway musical. The Adonis is a perfect luxurious introduction to sherry drinking.

$10

JUNGLE BIRD 2.25oz

Cruzan Blackstrap Rum, Campari, Pineapple Juice, Lime Juice, Demerera Syrup

$10

·This 1970s cocktail originated with Jeffrey One at the Kuala Lumpur Hilton in the Aviary Bar, with the original drink being served inside a porcelain bird. With the richness from a blackstrap rum, the bracing bitterness of Campari, and smooth flavours emphasized from the pineapple and lime juice, the Jungle Bird is deservedly considered a tropical classic showcased on Tiki bar menus across the globe.

$10

À LA LOUISIANE 2.5oz

Jim Beam Pre-prohibition Style Rye, Benedictine, Noilly Prat Rouge Vermouth, Absinthe, Peychauds bitters, amarena cherry

$10

·This lesser known New Orleans classic is the former house drink of the historic restaurant La Louisiana built in 1881. The cocktail is a variation on the Vieux Carré, intensifying the rye, skipping the cognac and emphasizing the absinthe flavour, creating a new flavour profile that is still familiar but unique nonetheless. A delightful more herbal forward creation that will appeal to any Manhattan drinker.

$10

HEMINGWAY DAIQUIRI 2.5oz

Havana Club 3yr Rum, Maraschino Liqueur, Lime Juice, Grapefruit Juice

$10

·As legend tells, Ernest Hemingway stopped into Havana’s El Floridita bar to use the washroom near the hotel he lived in during much of the 1930s. He noticed the bartender making Daiquiris, took a sip, and asked the bartender to make it with no sugar and double the rum. The bartender obliged and named the drink after him. Over time the cocktail has evolved to feel like a traditional Daiquiri with a Bohemian streak, reduced sugar, substituted grapefruit juice, and maraschino liqueur for depth and a touch of sweetness.

$10

Clover Club 2oz

London Dry Gin, Noilly Prat Dry Vermouth, Lemon Juice, house raspberry syrup, egg white froth

$10

·This pre-Prohibition classic dates back to the late 1800’s and the Philadelphia Bellevue-Stratford Hotel. The resurgence of the Clover Club can be most credited to Julie Reiner when she opened a cocktail bar in Brooklyn in 2008 named after the classic drink. For this delightful sipper, London dry gin is is complemented perfectly with this cocktail’s tart fruit and silky body.

SNACKS

DEVILLED EGG

leeks, mushroom duxelles, crisp smoked bacon

$10

SOCCA TACO

braised beef, Dijon aioli, mushroom duxelles, pickled onions, socca

$10

POTATO

pommes duchesse w/horseradish, chive aïoli, truffle oil

TARTE

melted Swiss, mushroom duxelles, truffle oil, Grana

CAKE SALÉ

Savoury cake made w/ Chef's choice of ingredients - served warm w/ daily butter

Take-Out

Finish at Home Kits

We do all of the prep for you; you just need to reheat at home! All dishes come with heating/how to prepare instructions. All orders must be in before 2PM day of pickup.

$20

FRENCH ONION SOUP ·

· Serves 1

$20

· Includes 1 oven-safe porcelain soup bowl

· Our vegetarian French Onion soup

· Swiss cheese blend

· Toasted Brio baguette crostinis

$24

CROQUE 'MON' SOUBISE ·

· Serves 1

$24

· Dijon rubbed Bon Ton Bakery rustic French bread

· Honey ham

· House Swiss cheese blend

· Sauce soubise

· Side salad w/ house vinaigrette

$26

BEEF TARTARE ·

· Vacuum sealed portioned beef tenderloin

$26

· Capers

· House made beet barley relish

· Dijon mustard

· Egg yolk seasoned w/ tabasco. Lea Perrins, chives & sea salt

· Crostini, house potato chips & roasted garlic spread

$37

MINI FRENCH DIP

· sous-vide flat iron steak

$37

· Dijon

· Swiss cheese blend

· pickled onions

· mini duck fat potato buns

· red wine jus

· serves 1-2

Location

12431 102 Avenue NW
Edmonton, AB T5N 0M2

You’ll find us between Edmonton’s historic neighbourhoods of Oliver and Glenora, just off of the 124th Street Promenade, in the heart of High Street.